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        <title>Evil Capitalist&#39;s Cooking Corner</title>
        <link>http://undergroundtampa.yuku.com/forums/10</link>
        <description>
        <![CDATA[ Because amassing great, corrupted fortunes can work up quite an appetite.  ]]>
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			<title><![CDATA[ Banana pudding ]]></title>
			<link>http://undergroundtampa.yuku.com/topic/7602/t/Banana-pudding.html</link>
			<description><![CDATA[ <br> ]]></description>

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			<author>feeds@yuku.com (Chimera)</author>
			<guid isPermaLink="true">http://undergroundtampa.yuku.com/topic/7602</guid>
			<pubDate>Thu, 24 Apr 2008 22:46:21 GMT</pubDate>
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			<title><![CDATA[ Boiled Peanuts! ]]></title>
			<link>http://undergroundtampa.yuku.com/topic/3510/t/Boiled-Peanuts-.html</link>
			<description><![CDATA[ The other day I made some boiled peanuts and they turned out pretty good. Easy too.<br>1. get some raw peanuts<br>2. add water and salt<br>3. boil the shit out of them<br>4. gorge yourself <br><br>Next I want to make spicy cajun peanuts, but I cant find a decent recipe.<br>Some say crushed red pepper, cayenne or jalaoenos and crab boil.<br><br>Does anyone have a spicy boiled peanut recipe? ]]></description>

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			<author>feeds@yuku.com (mot13)</author>
			<guid isPermaLink="true">http://undergroundtampa.yuku.com/topic/3510</guid>
			<pubDate>Fri, 08 Feb 2008 10:56:23 GMT</pubDate>
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			<title><![CDATA[ Super Easy/Fool Proof Chocolate Chip Cookies ]]></title>
			<link>http://undergroundtampa.yuku.com/topic/3512/t/Super-Easy-Fool-Proof-Chocolate-Chip-Cookies.html</link>
			<description><![CDATA[ Since some of us are not master bakers *wink wink* I found a super easy chocolate chip cookie recipe.<br><br>This is great when you don't want to drag out the flour, baking powerder, and such. And honestly, the only way you can screw up this recipe is to forget to set the oven timer and burn the cookies.<br><br>INGREDIENTS:<br><br>1 Package of Yellow Cake Mix <br>1/2 Cup Butter Softened<br>2 Eggs<br>1 Teaspoon Vanilla Extract<br>2 Cups Semi-Sweet Chocolate Chips<br><br>Preheat oven to 350... ]]></description>

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			<author>feeds@yuku.com (Lenore)</author>
			<guid isPermaLink="true">http://undergroundtampa.yuku.com/topic/3512</guid>
			<pubDate>Sat, 12 May 2007 21:39:10 GMT</pubDate>
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			<title><![CDATA[ Food Porn ]]></title>
			<link>http://undergroundtampa.yuku.com/topic/3513/t/Food-Porn.html</link>
			<description><![CDATA[ Last night's 'appetizer' -  Brie, Mango, and Manchego Quesadilla on Whole Wheat Tortillas.   I had a similar dish at TinaTapas, and this was my attempt to mimic the dish.  I'd say it was a success!  Next time I may throw a little jerk seasoning in for a little extra something special.  <!--EZCODE EMOTICON START :) --><img src=http://www.ezboard.com/images/emoticons/smile.gif ALT=":)"><!--EZCODE EMOTICON END--> <br><br><!--EZCODE IMAGE START--><img... ]]></description>

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			<author>feeds@yuku.com (Ambrosia11)</author>
			<guid isPermaLink="true">http://undergroundtampa.yuku.com/topic/3513</guid>
			<pubDate>Fri, 16 Feb 2007 10:48:01 GMT</pubDate>
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			<title><![CDATA[ 'Flavored' edamame ]]></title>
			<link>http://undergroundtampa.yuku.com/topic/3514/t/-Flavored-edamame.html</link>
			<description><![CDATA[ A friend just gave me these recipes off of WW today:<br><br><!--EZCODE FONT START--><span style="font-size:large;">Mexican-Flavored Edamame</span><!--EZCODE FONT END-->  <br><br>5 1/3 oz frozen edamame, shelled, about 1/3 of a 16 oz bag <br>1 1/2 tsp sea salt <br>1 1/2 tsp chili powder <br>1/2 tsp ground cumin <br>1/8 tsp cayenne pepper <br><br>Instructions:<br>Place a small saucepan filled with water over high heat. Add edamame to pan and bring to a boil; boil for 3 minutes and drain. Place... ]]></description>

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			<author>feeds@yuku.com (Das Webmistress)</author>
			<guid isPermaLink="true">http://undergroundtampa.yuku.com/topic/3514</guid>
			<pubDate>Wed, 31 Jan 2007 19:26:11 GMT</pubDate>
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			<title><![CDATA[ brutal kvlt vegetarian stuffed mushrooms of death ]]></title>
			<link>http://undergroundtampa.yuku.com/topic/3511/t/brutal-kvlt-vegetarian-stuffed-mushrooms-of-death.html</link>
			<description><![CDATA[ what you need:<br><br>six medium sized portabella mushrooms <br>one container of your favorite bruschetta <br>one onion<br>one garlic bulb <br>some bread crumbs <br>you're favorite shredded cheese <br>extra virgin olive oil (first cold press)<br><br><br>what you need to do:<br><br>preheat oven to 375 <br>lightly spread olive oil on a baking sheet so the mushrooms don't stick <br><br>also <br>in a little container but just a little bit of olive oil <br>salt and pepper to taste <br>and brush... ]]></description>

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			<author>feeds@yuku.com (travismorgan)</author>
			<guid isPermaLink="true">http://undergroundtampa.yuku.com/topic/3511</guid>
			<pubDate>Wed, 31 Jan 2007 19:11:08 GMT</pubDate>
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			<title><![CDATA[ For Melisa... ]]></title>
			<link>http://undergroundtampa.yuku.com/topic/3515/t/For-Melisa-.html</link>
			<description><![CDATA[ <!--EZCODE LINK START--><a href="http://uuhsc.utah.edu/pated/handouts/handout.cfm?id=874" target="top">Gluten Free Guidlines</a><!--EZCODE LINK END--> ]]></description>

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			<author>feeds@yuku.com (kimikatt)</author>
			<guid isPermaLink="true">http://undergroundtampa.yuku.com/topic/3515</guid>
			<pubDate>Wed, 03 Jan 2007 11:19:23 GMT</pubDate>
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			<title><![CDATA[ BBC Journalist eats round the world ]]></title>
			<link>http://undergroundtampa.yuku.com/topic/3516/t/BBC-Journalist-eats-round-the-world.html</link>
			<description><![CDATA[ <br><br><br><br><!--EZCODE LINK START--><a href="http://news.bbc.co.uk/2/hi/programmes/from_our_own_correspondent/6214445.stm#1">Story</a><!--EZCODE LINK END--> ]]></description>

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			<author>feeds@yuku.com (DJ Jim Beeler)</author>
			<guid isPermaLink="true">http://undergroundtampa.yuku.com/topic/3516</guid>
			<pubDate>Sun, 31 Dec 2006 16:49:24 GMT</pubDate>
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			<title><![CDATA[ Proper Breakfast Toast ]]></title>
			<link>http://undergroundtampa.yuku.com/topic/3517/t/Proper-Breakfast-Toast.html</link>
			<description><![CDATA[ Stuff you need<br>1.  0.5-1lb sourdough bread.<br>2.  4 eggs.<br>3.  4 thingies of garlic<br>4.  pepper(black ground)<br>5.  salt<br>6.  olive oil (a lot)<br>7.  good cast iron pan<br><br>what to do.<br>1.  cut bread and soak it in olive oil.<br>2.  mix egges, garlic (smashed  into itty bitty pieces), <br>    salt  and pepper in big plate.  Mix em good.<br>3.  pour yet more oil into pan.  Set on med.<br>4.  take bread and soak it in egg mixture from all sides.<br>5.  Fry on both sides till... ]]></description>

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			<author>feeds@yuku.com (AngryDemon1)</author>
			<guid isPermaLink="true">http://undergroundtampa.yuku.com/topic/3517</guid>
			<pubDate>Mon, 18 Dec 2006 19:08:05 GMT</pubDate>
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			<title><![CDATA[ Easy Vegan Eggplant sandwiches ]]></title>
			<link>http://undergroundtampa.yuku.com/topic/3518/t/Easy-Vegan-Eggplant-sandwiches.html</link>
			<description><![CDATA[ Slice 1 ORGANIC EGGPLANT. salt with sea salt and place on nonstick baking sheet. place about 14-20 GARLIC CLOVES on the same baking sheet. Preheat oven to 400 degrees and bake for approx 30 min.<br><br>Meanwhile, put 5 TB of either OLIVE OR SUNFLOWER OIL in a cup and chop up SUNDRIED TOMATOS and FRESH BASIL.<br><br>When the eggplant and garlic come out of the oven, place CRUSTY VEGAN WHOLE GRAIN (most whole grain bread is &quot;accidentally vegan&quot;) rolls in oven to warm.<br><br>squeeze... ]]></description>

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			<author>feeds@yuku.com (Evil Capitalist)</author>
			<guid isPermaLink="true">http://undergroundtampa.yuku.com/topic/3518</guid>
			<pubDate>Sun, 10 Dec 2006 14:12:30 GMT</pubDate>
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			<title><![CDATA[ Vegan oumpkin dark choc chip muffins ]]></title>
			<link>http://undergroundtampa.yuku.com/topic/3519/t/Vegan-oumpkin-dark-choc-chip-muffins.html</link>
			<description><![CDATA[ supermoist, lots of vitamin A:<br><br><br>ingredients:<br>1 cup canned pumpkin<br>1/3 cup oil<br>3/4 cup granulated sugar<br>1/4 cup soy milk<br>1 teaspoon vanilla extract<br>1 1/4 cups all purpose flour<br>1/2 teaspoon baking powder<br>1/2 teaspoon baking soda<br>1/2 teaspoon ground cinnamon<br>1/4 teaspoon sea salt<br>1/2 cup chocolate chips<br><br>1. preheat oven to 350<br>2. stir together pumpkin, oil, sugar soy milk, and vanilla. sift in the flour, baking powder, baking soda, cinnamon,... ]]></description>

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			<author>feeds@yuku.com (Existentialite)</author>
			<guid isPermaLink="true">http://undergroundtampa.yuku.com/topic/3519</guid>
			<pubDate>Wed, 29 Nov 2006 22:29:02 GMT</pubDate>
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			<title><![CDATA[ Oven Baked S'Mores ]]></title>
			<link>http://undergroundtampa.yuku.com/topic/3521/t/Oven-Baked-S-Mores.html</link>
			<description><![CDATA[ SO I was craving some S'Mores real bad and I don't have a camp fire or grill or anything like that. So I figured I could make them at home without the burnt marshmallows and hard chocolate oh my god they were soooo good!<br>Heres the recipe!<br><br>32 miniature graham crackers or 8 regular size graham crackers, broken in 1/2 <br>2 milk chocolate bars, the kind that can be broken into squares <br>8 marshmallows <br><br><br>Preheat the oven to 400 degrees F. <br>Lay 1/2 of the graham crackers... ]]></description>

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			<author>feeds@yuku.com (sickflick)</author>
			<guid isPermaLink="true">http://undergroundtampa.yuku.com/topic/3521</guid>
			<pubDate>Mon, 10 Jul 2006 03:09:36 GMT</pubDate>
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			<title><![CDATA[ 3 very different avocado smoothies ]]></title>
			<link>http://undergroundtampa.yuku.com/topic/3523/t/3-very-different-avocado-smoothies.html</link>
			<description><![CDATA[ Spicy, Creamy, Fruity...take your pick:<br><br><br>APPLE AND AVOCADO SMOOTHIE<br>Source: Food Network Kitchens<br>Yield: 2 cups, 1 to 2 servings<br><br>1 Granny Smith apple, cored, skin on<br>1/2 ripe Hass avocado<br>1/2 apple juice<br>1/2 cup ice<br>3 sprigs mint leaves<br>1 teaspoon freshly squeezed lime juice<br><br>Combine all ingredients together in a blender and pulse until ice is incorporated. Then puree until... ]]></description>

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			<author>feeds@yuku.com (Evil Capitalist)</author>
			<guid isPermaLink="true">http://undergroundtampa.yuku.com/topic/3523</guid>
			<pubDate>Sun, 09 Jul 2006 11:36:03 GMT</pubDate>
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			<title><![CDATA[ Injera? ]]></title>
			<link>http://undergroundtampa.yuku.com/topic/3524/t/Injera-.html</link>
			<description><![CDATA[ Has anyone ever made Injera?  (Ethiopian Flat Bread)  I want to make some Ethiopian dishes, but I want them to taste as close to the real stuff as possible.<br><br>Of course, if there is someplace to buy it around here, that would be good too.  <!--EZCODE EMOTICON START :lol --><img src=http://www.castle-ybor.com/images/emots/lol.gif ALT=":lol"><!--EZCODE EMOTICON END--> ]]></description>

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			<author>feeds@yuku.com (Das Webmistress)</author>
			<guid isPermaLink="true">http://undergroundtampa.yuku.com/topic/3524</guid>
			<pubDate>Wed, 10 May 2006 11:25:48 GMT</pubDate>
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			<title><![CDATA[ Worth of a good frying pan ]]></title>
			<link>http://undergroundtampa.yuku.com/topic/3522/t/Worth-of-a-good-frying-pan.html</link>
			<description><![CDATA[ I always understood that the value of paying a little more for a product that has been proven.<br><br>This was really the case when we bought the Calphalon frying pan, I won't spend the $500 on the whole set, but we did pay some for the good frying pan and over the year that we have been using it I can't say enough about how much it has improved the stovetop cooking we do.<br><br>For the people that like, or have to cook I would highly recommend spending a little more on just one large pan,... ]]></description>

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			<author>feeds@yuku.com (martigore)</author>
			<guid isPermaLink="true">http://undergroundtampa.yuku.com/topic/3522</guid>
			<pubDate>Tue, 18 Apr 2006 14:50:08 GMT</pubDate>
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			<title><![CDATA[ absinthe... ]]></title>
			<link>http://undergroundtampa.yuku.com/topic/3520/t/absinthe-.html</link>
			<description><![CDATA[ So, I see that they're serving absinthe at the Castle now.  heh  I bought a glass for my friend.  He was wondering...<br><br>Where can you get that stuff now that it's available here in the states?  Somewhere maybe locally here in Florida perhaps? or even a web site that sells it?<br><br>Any help would be greatly appreciated...<br><br>Thanks for your time!<br><br>P.S. I thought this would be the best place to post something like this... heh ]]></description>

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			<author>feeds@yuku.com (ArmandsDarkAngel)</author>
			<guid isPermaLink="true">http://undergroundtampa.yuku.com/topic/3520</guid>
			<pubDate>Thu, 23 Mar 2006 22:37:37 GMT</pubDate>
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			<title><![CDATA[ cork &amp; olive ]]></title>
			<link>http://undergroundtampa.yuku.com/topic/3525/t/cork-amp-olive.html</link>
			<description><![CDATA[ <br><br><br><br><br>so i went to check it out - cool little store... <br><br><br>mostly vintages and labels you have never heard of, their goal is small vintners and unique products - a Dean &amp; Deluca type approach but narrowcast.<br><br><br>they have 4 types of imported extra virgin olive oils on tap (yes, ON TAP LOL) 4 dipping spices (i got 2) and you can taste all of them, PLUS they have 12-18 bottles open at any time so you can taste the wines before you buy.<br><br><br><br>great... ]]></description>

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			<author>feeds@yuku.com (DJ Jim Beeler)</author>
			<guid isPermaLink="true">http://undergroundtampa.yuku.com/topic/3525</guid>
			<pubDate>Mon, 20 Feb 2006 21:53:26 GMT</pubDate>
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			<title><![CDATA[ Suggest an Ice Cream flavor! ]]></title>
			<link>http://undergroundtampa.yuku.com/topic/3526/t/Suggest-an-Ice-Cream-flavor-.html</link>
			<description><![CDATA[ I just got a ice cream maker attachment for my kitchenaid stand mixer and will be making ice cream some time this weekend.  <br><br>I'm trying to decide on what flavor to make first.  I don't want to make your mom and dad's ice cream, I want to make something <!--EZCODE ITALIC START--><em>different</em><!--EZCODE ITALIC END-->.  <!--EZCODE EMOTICON START :) --><img src=http://www.ezboard.com/images/emoticons/smile.gif ALT=":)"><!--EZCODE EMOTICON END-->   <br><br>Any suggestions?  <!--EZCODE... ]]></description>

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			<author>feeds@yuku.com (Ambrosia11)</author>
			<guid isPermaLink="true">http://undergroundtampa.yuku.com/topic/3526</guid>
			<pubDate>Fri, 17 Feb 2006 16:46:35 GMT</pubDate>
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			<title><![CDATA[ light tomato sauce ]]></title>
			<link>http://undergroundtampa.yuku.com/topic/3527/t/light-tomato-sauce.html</link>
			<description><![CDATA[ I just kinda came up with this because I didn't feel like running to the store but it turned out excellent.<br><br>One regular sized can of diced tomatoes<br>1/4 cup oil and vinegar<br>1tsp oregano<br>1 tsp black pepper<br>1 tsp diced garlic<br>1/4 cup dill pickle juice (I know, but try it)<br>2 Tbsp salt (salt to taste after)<br><br>You also need to salt the water you cook the pasta in.<br><br>Enjoy! ]]></description>

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			<author>feeds@yuku.com (Deathstroke213)</author>
			<guid isPermaLink="true">http://undergroundtampa.yuku.com/topic/3527</guid>
			<pubDate>Thu, 09 Feb 2006 22:26:43 GMT</pubDate>
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			<title><![CDATA[ The Brle Experiment (recipe and pictures!) ]]></title>
			<link>http://undergroundtampa.yuku.com/topic/3528/t/The-Brle-Experiment-recipe-and-pictures-.html</link>
			<description><![CDATA[ I decided to experiment with Crme Brle and some confections in my pantry...having an arsenal of candies, kisses, chocolate chips, etc. I decided to go with some Ghirardelli Peppermint Bark.  It's a layer of Dark Chocolate on the bottom and a layer of White Chocolate with little peppermint candy pieces all mixed in on top.<br><br><!--EZCODE IMAGE START--><img src="http://www.elvissoutherndeathcult.com/pix/20d/brulee/bark.jpg" style="border:0;"/><!--EZCODE IMAGE END--><br><br><br><!--EZCODE... ]]></description>

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			<author>feeds@yuku.com (Ambrosia11)</author>
			<guid isPermaLink="true">http://undergroundtampa.yuku.com/topic/3528</guid>
			<pubDate>Thu, 02 Feb 2006 11:48:18 GMT</pubDate>
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